We’ve recently added 3 new and tasty dishes to the Luna Beach Club menu.
Back by popular demand, Chef Guss has put together an amazing new version of the delicious Cous Cous Vegetarian salad and we’ve also got some Camembert Cheese Bites and a delicious Mixed Sharing Platter 🙂
Vegetarian Cous Cous Salad – Cous Cous tossed with grilled vegetables, semi sun dried tomatoes, spicy peppadews, feta cheese, flat leaf parsley, mint and basil.
Camembert Cheese Bites – Deep fried with a cranberry marmalade.
Mixed Sharing Platter – Dep fried prawn tails, camembert cheese bites, spring rolls and potato wedges, served with two delicious dips.
Hope you like the new additions to our menu! Let us know in the comments below 🙂